Egg salad sandwich
Lunch

Egg salad sandwich

Ingredients

Instructions

  1. 1Boil eggs

    Place eggs in boiling water for 10 minutes, then move them to ice water until cool enough to peel.

  2. 2Chop eggs

    Peel the eggs and chop them into small pieces.

  3. 3Mix salad

    Stir eggs with Greek yogurt, mayo, mustard, celery, salt, and pepper.

  4. 4Prep bread

    Toast the bread lightly if you want more structure.

  5. 5Assemble

    Add lettuce to one slice, spoon egg salad over it, close the sandwich, and slice.

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