Creamy Buffalo Chicken Pasta
Dinner

Creamy Buffalo Chicken Pasta

Ingredients

Instructions

  1. 1Cook the chicken

    Season the chicken breast and sear in a skillet over medium-high heat for 5-6 minutes per side, until cooked through.

  2. 2Slice the chicken

    Rest the chicken for 2 minutes, then slice or chop it into bite-size pieces.

  3. 3Make the sauce

    Lower the heat and stir buffalo sauce with cream cheese until smooth and creamy.

  4. 4Coat the pasta

    Add the cooked pasta and a splash of water, tossing until the sauce clings to the noodles.

  5. 5Add chicken back

    Fold the chicken into the pasta and heat for 1 minute before serving.

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