Cookies and Cream Protein Pudding
dessert

Cookies and Cream Protein Pudding

Ingredients

Instructions

  1. 1Stir the base

    Combine Greek yogurt, protein powder, and vanilla extract in a bowl. Stir until no dry streaks remain.

  2. 2Adjust the texture

    If the pudding is too thick or chalky, stir in 1 teaspoon of milk at a time until it turns glossy and spoonable.

  3. 3Crush the cookies

    Break the cookies into small chunks, keeping a few bigger pieces for the top.

  4. 4Fold, do not mash

    Fold most of the cookie pieces into the pudding so they stay a little crunchy.

  5. 5Finish cold

    Top with the remaining cookie pieces and chill for 10 minutes if you want a thicker pudding.

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