Cinnamon Roll Protein Oats
dessert

Cinnamon Roll Protein Oats

Ingredients

Instructions

  1. 1Cook oats

    Simmer oats, milk, and half the cinnamon over medium-low heat for 4-5 minutes, stirring often.

  2. 2Add protein

    Remove from heat and stir in vanilla protein powder until smooth.

  3. 3Make glaze

    In a small bowl, stir Greek yogurt, maple syrup, and the remaining cinnamon together.

  4. 4Bowl it

    Spoon the oats into a bowl.

  5. 5Swirl glaze

    Drizzle the yogurt glaze over the oats and swirl it through the top.

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