
Ingredients
- 3/4 cupplain Greek yogurtBuy on Amazon
- 1 scoopvanilla protein powderBuy on Amazon
- 2 tbspalmond flourBuy on Amazon
- 1 tbspmini chocolate chipsBuy on Amazon
- 1/4 tspvanilla extractBuy on Amazon
- 1pinch of saltBuy on Amazon
Instructions
- 1Make it thick
Stir Greek yogurt, vanilla protein powder, almond flour, vanilla extract, and a pinch of salt together until the mixture looks like soft cookie dough.
- 2Rest the bowl
Let it sit for 3-5 minutes so the almond flour hydrates and the texture thickens.
- 3Fold in chips
Fold in most of the mini chocolate chips, saving a few for the top.
- 4Taste and adjust
If it tastes too tangy, add a few drops of vanilla or a small drizzle of honey.
- 5Finish
Top with the remaining chocolate chips and eat cold with a spoon.