Chickpea & spinach bowl

Ingredients

• 1 cup, rinsed and driedchickpeasBuy on Amazon
• 1 cupbaby spinachBuy on Amazon
• 1/2 cupcooked quinoaBuy on Amazon
• 1 tbsptahiniBuy on Amazon
• 1 tbsplemon juiceBuy on Amazon
• 1 tspolive oilBuy on Amazon

Instructions

1. 1Crisp chickpeas

   Heat olive oil in a skillet over medium-high heat. Add chickpeas, salt, pepper, and cumin if you have it. Cook 5-6 minutes, stirring occasionally, until lightly crisp.

2. 2Wilt spinach

   Add spinach to the skillet and stir 30-60 seconds, just until wilted.

3. 3Warm quinoa

   Warm cooked quinoa with a splash of water until steaming.

4. 4Make dressing

   Stir tahini, lemon juice, 1 tablespoon water, salt, and pepper until smooth.

5. 5Assemble

   Add quinoa to a bowl, top with chickpeas and spinach, then drizzle with lemon tahini dressing.