Chicken fajita bowl

Ingredients

• 1chicken breastBuy on Amazon
• 2 cupspeppers and onionsBuy on Amazon
• 1 cupriceBuy on Amazon
• 1 tbspfajita seasoningBuy on Amazon

Instructions

1. 1Slice the protein

   Slice 1 of chicken breast into thin strips — about 1/4 inch thick so they cook fast.

2. 2Season everything

   Toss the protein and vegetables with 1 tbsp of fajita seasoning until evenly coated.

3. 3Get the pan ripping hot

   Heat a cast iron or heavy skillet over high heat until it's smoking slightly.

4. 4Sear the protein

   Cook the chicken breast strips in a single layer without moving for 2 minutes to get a char, then stir and cook 2 more minutes.

5. 5Cook the veg

   Remove the protein and add 2 cups of peppers and onions and 2 cups of peppers and onions. Cook 3-4 minutes until they get some char and start to soften.

6. 6Assemble

   Load the protein and veg into the tortilla. Add any toppings and fold.