
Ingredients
- 1chicken breastBuy on Amazon
- 2 cupspeppers and onionsBuy on Amazon
- 1 cupriceBuy on Amazon
- 1 tbspfajita seasoningBuy on Amazon
Instructions
- 1Slice the chicken
Cut the chicken breast into thin strips so it cooks quickly and browns at the edges.
- 2Season the skillet mix
Toss the chicken, peppers, onions, and fajita seasoning together until evenly coated.
- 3Sear the chicken
Heat a heavy skillet over high heat. Cook the chicken in a single layer for 2 minutes, flip, and cook 2-3 minutes more.
- 4Char the vegetables
Move the chicken to a plate. Add the peppers and onions to the hot skillet and cook 3-4 minutes, until softened with browned edges.
- 5Assemble the bowl
Add the rice to a bowl, then top with the fajita chicken and vegetables.