BLT wrap with turkey
Lunch

BLT wrap with turkey

Ingredients

Instructions

  1. 1Crisp the bacon

    Cook the turkey bacon in a skillet over medium heat for 2-3 minutes per side, until browned and crisp at the edges.

  2. 2Warm the tortilla

    Heat the tortilla in a dry pan for 20-30 seconds per side so it rolls without tearing.

  3. 3Build a dry base

    Lay the lettuce down the center of the tortilla first, then add the tomato slices. This keeps the wrap from getting soggy.

  4. 4Add turkey and bacon

    Layer the deli turkey over the vegetables and place the warm bacon strips on top.

  5. 5Roll and slice

    Fold in the sides, roll tightly from the bottom, and slice in half on a diagonal.

More Lunch You Might Like

🍗
Chicken Caesar salad
480 cal · 44g protein
🍗
Turkey & avocado wrap
460 cal · 38g protein
🍗
Chicken rice bowl
520 cal · 46g protein
🍗
Chicken & veggie soup
360 cal · 38g protein