Chicken Fajita Wrap
Lunch

Chicken Fajita Wrap

Ingredients

Instructions

  1. 1No cook protein

    Your chicken breast is ready to go — lay 1 chicken breast flat on the counter.

  2. 2Warm the tortilla

    Heat the tortilla in a dry pan for 30 seconds per side — it should puff slightly and get pliable.

  3. 3Add the vegetables

    Pile 1 cup of peppers on the tortilla.

  4. 4Layer the protein

    Add the chicken breast on top of the vegetables.

  5. 5Cheese it

    Sprinkle 1/4 cup of shredded cheese over the protein.

  6. 6Roll it tight

    Fold in the sides, then roll away from you firmly. Slice in half on a diagonal so it stays together.

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