Caprese chicken
Lunch

Caprese chicken

Ingredients

Instructions

  1. 1Season chicken

    Pat chicken dry and season both sides with salt and pepper.

  2. 2Sear

    Heat olive oil in a skillet over medium-high heat. Cook chicken 5-6 minutes per side, until browned and cooked through.

  3. 3Rest and slice

    Rest chicken for 3 minutes, then slice it across the grain.

  4. 4Add caprese topping

    Layer tomato, mozzarella, and basil over the warm chicken.

  5. 5Finish

    Drizzle balsamic glaze over the top and serve.

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