Buffalo Chicken Wrap

Ingredients

• 1chicken breastBuy on Amazon
• 1tortillaBuy on Amazon
• 2 tbspbuffalo sauceBuy on Amazon
• 1 cuplettuceBuy on Amazon
• 2 tbspGreek yogurt ranchBuy on Amazon

Instructions

1. 1No cook protein

   Your chicken breast is ready to go — lay 1 chicken breast flat on the counter.

2. 2Warm the tortilla

   Heat the tortilla in a dry pan for 30 seconds per side — it should puff slightly and get pliable.

3. 3Sauce first

   Spread 2 tbsp of buffalo sauce across the center of the tortilla, leaving a 1-inch border so it doesn't squeeze out.

4. 4Add the vegetables

   Pile 1 cup of lettuce on top of the sauce.

5. 5Layer the protein

   Add the chicken breast on top of the vegetables.

6. 6Roll it tight

   Fold in the sides, then roll away from you firmly. Slice in half on a diagonal so it stays together.