
Ingredients
- 1chicken breastBuy on Amazon
- 1 cupmac and cheeseBuy on Amazon
- 2 tbspbuffalo sauceBuy on Amazon
Instructions
- 1Cook the chicken
Season the chicken breast with salt and pepper. Sear in a skillet over medium-high heat for 5-6 minutes per side, until cooked through.
- 2Rest and chop
Let the chicken rest for 2 minutes, then chop it into bite-size pieces so it mixes evenly into the mac.
- 3Warm the mac
Heat the mac and cheese in the same pan or a small pot until hot and creamy.
- 4Sauce the chicken
Toss the chopped chicken with buffalo sauce until fully coated.
- 5Assemble the mac
Spoon the mac and cheese into a bowl and pile the buffalo chicken over the top.