Buffalo Chicken Mac Bowl

Ingredients

• 1chicken breastBuy on Amazon
• 1 cupmac and cheeseBuy on Amazon
• 2 tbspbuffalo sauceBuy on Amazon

Instructions

1. 1Cook the pasta

   Boil mac and cheese in well-salted water until al dente — about 1 minute less than the package says. Drain and save a splash of pasta water.

2. 2Cook the protein

   Season 1 of chicken breast and cook in a hot pan until done, then slice or chop.

3. 3Add the sauce

   Pour 2 tbsp of buffalo sauce into the pan and let it heat through for 1-2 minutes.

4. 4Combine everything

   Toss the drained pasta into the sauce and stir to coat. Add a splash of pasta water if it looks tight.

5. 5Finish with cheese

   Grate or sprinkle 1 cup of mac and cheese on top and serve hot.