Buffalo Chicken Mac Bowl
Lunch

Buffalo Chicken Mac Bowl

Ingredients

Instructions

  1. 1Cook the chicken

    Season the chicken breast with salt and pepper. Sear in a skillet over medium-high heat for 5-6 minutes per side, until cooked through.

  2. 2Rest and chop

    Let the chicken rest for 2 minutes, then chop it into bite-size pieces so it mixes evenly into the mac.

  3. 3Warm the mac

    Heat the mac and cheese in the same pan or a small pot until hot and creamy.

  4. 4Sauce the chicken

    Toss the chopped chicken with buffalo sauce until fully coated.

  5. 5Assemble the mac

    Spoon the mac and cheese into a bowl and pile the buffalo chicken over the top.

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