
Ingredients
- 5 ozsteakBuy on Amazon
- 1 cuppotatoesBuy on Amazon
- 2 tbspBBQ sauceBuy on Amazon
- 1/4 cupshredded cheeseBuy on Amazon
Instructions
- 1Sear the steak
Season 5 oz of steak generously with salt and pepper. Sear in a very hot cast iron pan, 3-4 minutes per side for medium. Rest 5 minutes, then slice thin against the grain.
- 2Build the bowl
Grain goes in first, then the protein on top, then the vegetable alongside.
- 3Sauce it
Drizzle 2 tbsp of BBQ sauce over everything and toss or leave layered — your call.
- 4Add the cheese
Scatter 1/4 cup of shredded cheese over the top while everything's still warm so it melts slightly.